My dad had the big green egg and its the best bbq ever. The issue with it is the small cooking surface but the things you can do with it.
Didn't have a Easter dinner today so I decided to smoke some wings since I have never done it before. I ended up injecting the wings first with Franks and Garlic then added a rub and let them sit for two hours. Then in the smoker for two hours with a apple smoke then I tossed them in a homemade bbq sauce that I mixed with the franks and garlic injection I had left over.
I have to say they are beyond fantastic and kinda sad no one else will get to try any.
