We went to Imperial Court tonight and it was $15.99/lbs. Paid the extra $10 and $15 to get the two different styles (steamed with garlic is default and the extra $10 gave us the deep-fried version with spices and the $15 gave the head baked with rice). Not too bad.
Called over to Golden Swan and it was $20.99/lbs.
Prices are definitely going up, but have a glance at your parents' Chinese newspapers. I'm sure you can't go wrong with places that advertise for $18.80/lbs. Just hope they don't do the ol' Asian switcheroo.
Quote:
Originally Posted by winson604
Prices were not verified by me so not sure how accurate it is but these prices are supposed to be as of March 13th
Some prices as of Wednesday, March 13:
- Kirin 24.80 (up from 22.80)
- Red Star 22.80/lb (up from 18.80/lb)
- Empire Seafood Restaurant 19.80
- Victory Seafood 18.98
- Neptune 18.98
- Dai Tung 18.80
- Fraser Court 18.80
- Golden Ocean 17.90
- Golden Swan 16.99
- Top Cantonese 16.95
- Sing Kee 16.80
- Empire Chinese Cuisine 15.99
- Harbour Spirit 15.98
- Always 15.88
- Venice Garden 14.99
- South Ocean 14.99
- King's Chinese 14.88
|