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kcl38 · 04-06-2013, 11:27 AM

Made pulled pork as a last day of class celebration. Got a 10 LB butt from Pricesmart in Richmond and so far its fed 10 people (pretty big servings, too!) and I still have half of it in my fridge.

Made a sweet rub that was heavy on the smoked paprika since I was doing it in the oven instead of a smoker. Cooked for 7 hours @ 300 F. When I shredded it I mixed the fat back in, added more sweet rub, and mixed in BBQ sauce that I made. Served as burgers with home made coleslaw and warm potato salad (inspired by what Earl's makes)

04-06-2013, 11:27 AM	#342
kcl38 14 dolla balla aint got nothing on me! Join Date: Jun 2008 Location: Richmond Posts: 679 Thanked 236 Times in 90 Posts Failed 13 Times in 7 Posts	Made pulled pork as a last day of class celebration. Got a 10 LB butt from Pricesmart in Richmond and so far its fed 10 people (pretty big servings, too!) and I still have half of it in my fridge. Made a sweet rub that was heavy on the smoked paprika since I was doing it in the oven instead of a smoker. Cooked for 7 hours @ 300 F. When I shredded it I mixed the fat back in, added more sweet rub, and mixed in BBQ sauce that I made. Served as burgers with home made coleslaw and warm potato salad (inspired by what Earl's makes)