Quote:
Originally Posted by westopher
Working 40 hour weeks now in the kitchen, Monday to Friday. It's not all its cracked up to be. Can't wait to get back to big weeks, just not too big. 5 11-12s a week is perfect.
Posted via RS Mobile
|
Where you working at :O.
For sure, I really enjoyed cooking and will eventually get back at it. Worked in a small scale restaurant with 5 other individuals, gets hectic if one guy calls in sick LOL