Quote:
Originally Posted by westopher
I don't mind miso usually, but the miso gravy is basically always a packaged base made for gfs/sysco and whatnot. Packaged gravy has got to be one of my biggest mind exploders. My ex-roommate used to be a food rep and always tried to convince me how good of a deal he could get on pre made stocks and gravies if I wanted to stop making stocks everyday. He would even show up at the restaurant to convince the manager to convince me.
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