Quote:
Originally Posted by westopher
...but I wasn't willing to risk it for a first timer.
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As somebody in the industry, are you not afraid to get a server to ask the kitchen "how it's made"?
Maybe I'm stepping over the line, but when I go out and get a burger, I will ask them if the patty was made in-house.
If gravy is such a make or break for you, wouldn't you just ask?
