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Originally Posted by westopher
I wouldn't say its an insult to be a cook for them. Its a job, and it would be arrogant to insult the cooks there like that. Its just that its expensive, and the food is pretty terrible. From an industry perspective, I hate them because of their constant special treatment from the city when it comes to liquor licenses. There have been some notable exceptions made in the past and present for them, that are clearly due to something fishy when you learn about the ins and outs of our archaic liquor laws. As I said too, the fact they blatantly lie on their menus is pretty disgusting. I know a lot of girls who've worked there as servers/managers and they weren't treated very well. I've also been treated like shit as a customer there when I first moved here and didn't know any better than to set foot in there.
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donelly group also has an extremely high turnover of bartenders and staff.