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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Not recently. 3 months back maybe?
I have been to Bale a couple times, never been blown away by the bread.
To me, the bread its what makes it.
My grandma made do chua, the daikon/carrot pickles, I grew up on that stuff.
I like that it's a good ratio at Tung Hing, so maybe it's the taste of nostalgia giving me a biased judgement.
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