Quote:
Originally Posted by Drow
gonna pick one up @ tung hing today after my final exam
thinking of shoving it in the micro oven to heat up the bread... or should i just eat it cold?
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It's not "cold" when you get it. The bread will be room temp at worst and the meat warm.
If you're lucky. The bread will still be fresh.
Don't wait until you get home.
Wolf it down on the spot. By the time I step foot out the door, it's already out of the bag and on it's way to my mouth. I'm just a tad impatient.