Quote:
Originally Posted by Culverin
It's not "cold" when you get it. The bread will be room temp at worst and the meat warm.
If you're lucky. The bread will still be fresh.
Don't wait until you get home.
Wolf it down on the spot. By the time I step foot out the door, it's already out of the bag and on it's way to my mouth. I'm just a tad impatient.
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bwahaha but where can i eat it?!
the baguettes always crumble to a million bits when i chomp down... ill take pix later after i decide to eat outside tung hing or in the comfort of my room =)