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It was $14 per pound 1 month ago.
Right now, Russian "Alaskan King Crab" is gaining market share, and they bring prices down.
There is a difference.
Russian imported ones are slightly not as fresh (due ot the distance) and has a rougher meat.
Alaskan Alaskan ones are a little better.
And, mind the different types of king crab (there are red, golden, yellow, etc. BEFORE they are cooked).
I THINK the red ones are the best tasting ones.
And, Kirin Richmond, IMHO, serve the best cooked King crab with the best variety of sauces.
Also, J & C Top Gun, I believe, is a hidden gem, with just as good King Crab, but not as many varieties of sauces.
And, you get EXACTLY what you pay for.
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