Quote:
Originally Posted by WolfGang
waiting is the WORST part of cooking. gahh
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Love sitting around waiting
more relaxing than having to work on an endless list of mise en place while at work
But speaking of waiting.....I was in Hawaii for work exp and was able to learn how cook a roast pig in basically, a sand oven for roughly 8 hours..then goes through a traditional ceremony (Luau) before carving.
how it all started - lit the logs which heated up the rocks
http://i.imgur.com/dzbeSiT.jpg
unraveling
http://i.imgur.com/txVjfdb.jpg
fire resistant cloth
http://i.imgur.com/yfvX7CN.jpg
banana leaves? forget
http://i.imgur.com/dBDrV6j.jpg
the gold *_* pig, turkey (in tin foil), and sweet potatoes on bottom right
http://i.imgur.com/roVB4Ff.jpg
http://i.imgur.com/3eZBZbo.jpg