Quote:
Originally Posted by rizo
Wow looks so good!
You should make a video and include the ingredients for the spices/rub!
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wish i could, it's a family recipe. Dad wouldn't be pleased..
I should rename this thread to: "This is why i'm fat"
twice cooked pork belly with onion & apple velouté .
confit the pork belly in duck fat.
cooked for 3 hours
After being flatten for an afternoon
trying to get the pork belly to have crackling
not, bad it's mighty tender and skin is passably crunchy
oh, also a sake cream of corn soup with crab meat
