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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Razor, I am nowhere near that kind of caliber.
I get huge amount of ideas from foodwishes.com and Alton Brown's Good Eats.
Aside from the Asian stuff I make, almost everything I make is pretty well documented from Chef John and Alton Brown.
There is nothing that I do that those youtube can't teach you better than me. After all, that's where I'm pulling in my info.
If you ever have any questions, just message me here, Facebook page or twitter.
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