Quote:
Originally Posted by Culverin
IfUCare, what is in that seafood congee?
And how did you make that cream sauce.
Westopher, That donair looks 
However, I've lived in Vancouver all my life.
I guess that means I've never tried a legit donair?
If I can't have you make me one, where is my next best place to try? |
Dude I'll make you one. Its still not as good as my favourite donair place in edmonton, but when I go home I think I am going to ask him to give me the recipes. After going in their weekly for 3 years, and helping him out on the occasional lunch rush for half hour when I'd just be coming in for lunch we developed a good relationship.