Quote:
Originally Posted by Culverin
IfUCare, what is in that seafood congee?
And how did you make that cream sauce.
Westopher, That donair looks 
However, I've lived in Vancouver all my life.
I guess that means I've never tried a legit donair?
If I can't have you make me one, where is my next best place to try? |
seafood was blue crabs, tiger prawns, bay scallops, clams, shitake mushrooms.
cream sauce is your standard one i found on line
butter,onion,garlic, bacon,cream, and a dash of white wine.