Quote:
Originally Posted by bcrdukes
Ok, how do you sear it?  (No joke - this is a serious question.)
And as for broil - should I be using bake?
(Edit: I am using a very old oven, probably 35 years old!) |
:P
To sear the roast you basically heat up a pan HOT with either vegetable oil or what I do is equal parts olive and vegetable (olive oil burns at high temp). Once smoking hot (literally), sear all "sides" of the roast completely as you would sear a steak to get a nice brown color on both sides (but in this case, your whole roast should be all-around browned). Yes, you should be baking as broiling does not maintain an even temperature throughout the oven.