Quote:
Originally Posted by willystyle
Bourdain also has a hard-on for Hong Kong. It's from No Reservations. I've never seen him compliment so much about a food destination before.
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Don't get all flattered. I couldn't remember the last time he didn't like a place.
The only time MAYBE was in Indonesia where he tried "Dol-Dol", a caramelly sweet toffee like candy.
I've tried it in Indonesia and I think it's pretty good. Still, even on camera he dissed it politely.