2 Chefs and a table (Richmond location)
Food: 7.5/10
Service: 1/10
Had to try this place out since I live so close to it and after reading reviews I had to try the chicken and waffles.
The gf and I arrived just pass 11am and we were the first people there. We wanted to sit next to each other on a 4 top table but the server would'nt allow it even though no one was in the restaurant. So whatever we just sat at a cramped 2 top. I can understand that you are probably expecting a lunch rush so I can let that go. Food took about 25 minutes to make after we ordered...but that was ok I can understand they just opened and might be a little behind on prep. What I did not appreciate was how when our food was ready and I clearly heard the chef say order up the plates were sitting on the hot pass for atleast 2 minutes(felt like 5!) even though no one else was in the restaurant!!! What's worst is the chef went over to the server and started chatting him up and not even mentioning again that the food was ready. The server was busy doing something on the computer which I could clearly see him playing with from the mirrors on the wall. I'm sorry but if the restaurant is empty and we are the only paying customers in the room you better drop what your doing and just deliver that god damn food right when its ready and then go back to do whatever the fu*k you were doing. It's not that hard its about the customer in the restaurant business.
Anyways beside the below than mediocre service the food was decent. Would of been better experience if we just got the food when it was ready.
Sadly I do not want to come back, but I probably will because its just so damn close by to my place and the food is pretty good too. I will probably just do take out next time.
