Saganaki
It's a Greek cheese. A fellow RS member taught me this little recipe.
Egged, dredged in flour, fried a little on both sides.
I hit with a bit of white wine (don't have ouzo or pernod handy) and lemon juice.
Dried oregano from Greece.
Kalamari
I seem to make this fairly often for my friends.
Somewhat labor intensive, but it's pretty cheap to make.
This was about $2.50 worth of squid.
And the
Tzaziki to go with it...
I wanted to re-attempt a sandwich I made quite a while back.
Duck Club House
Bacon fat, Roasted garlic, and duck fat mayo.
Got lazy, didn't want to wait to roast the skin, so I just deep fried it.
Drizzling some winter honey on the duck breast
Duck Club House
Pan seared duck breast
Double smoked bacon
Duck crackling
Tomato
Iceberg lettuce
Bacon fat, roasted garlic and duck fat mayo (a
very generous amount)
Some kinda meh-bread from Safeway (I hate their bakery), but toasted with bone marrow tallow. <--- Hooray for keeping random fats lying around the house.
Hoisin sauce.
Almost Vegetable Soup
Just using up whatever scraps I had in the fridge.
Cabbage, tomato, onion, shallots, celery, yukon gold potatoes, caramelized mushrooms, a jalapeno and good amount of ginger.
I thought it would need extra flavor depth and used chicken stock, but apparently, totally not needed.
Finished with some roasted garlic olive oil and parsley from the garden.