Quote:
Originally Posted by buddy
After spending 3 weeks in HK having milk tea and egg tarts every afternoon, I simply quit after I came back since no one here can make them nearly as good ...
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My thoughts EXACTLY ... just got back from HK a couple weeks ago ... and I've been spoiled rotten!
I will no longer have milk tea (and egg tarts) in Vancouver, the egg tarts in HK were so creamy, smooth and aromatic! I didn't even know they could be made like that! The ones in Vancouver don't even compare, they taste like week old jello...