Quote:
Originally Posted by Isaiah11
Robson Ebisu's sushi is a disgrace
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Quote:
Originally Posted by gdoh
worst dynamite roll ever
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I encourage critism, but do you mind to elaborate? I've ate Dynamite rolls and although we are not the greatest, it's definitely better than a lot of places I've been to.
Quote:
Originally Posted by tru_blue
that place caters to alot of CBC dudes and gals before they go clubbing 
and don't forget its a favorite spot for asian gangbangers too |
Quote:
Originally Posted by tru_blue
Ebisu is more fusion style not even authentic Japanese, I see these Caucasian dudes in the kitchen last time I went
place is packed cause of its spot in the downtown core and caters to the young clubbing/partying crowd
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Seems to me you've only been here on the weekend? We are one of the largest Japanese restaurants in Vancouver with seating for roughly 250 patrons, so one of our perks is that you can host big 20+ parties here all the time. Hence the pre-clubbing crowd, we are in downtown afterall. On weekdays there are many various customers of all nature, ranging from foreign exchange students to businessmen to family get togethers.
That is true we do make more fusion food and we feature many other styles rather than focusing purely on sushi rolls. Our sister restaurant, Kamei Royale two blocks down on Burrard and W. Georgia does more of that, traditional authentic sushi and sashimi.
For the record we have never had any Caucasion chefs here, but we have had a few Caucasion
bartenders though
The owner & All of our senior chefs are all from Japan. Personally invited and flown in from Tokyo. Our executive chef is Japanese, born in Vancouver, went to Japan to train under 3 master chefs (apparently 1 of them as on Iron Chef Japan) for 12 years before coming back. We currently employ 6 sushi chefs, 5 of them are Japanese, 1 is Chinese. 4 of them have over 10 years experience. Over 60% of our prep-chefs are Japanese with a mix of some Chinese and Korean staff.
Edit: yes I work here
