[bcrdukes]

^
Ditto.

I went to the original 2 Chefs and a Table in the DTES when they first opened several years back. Upon returning several times and a few recommendations to friends, their quality of food and service suffered (how or why, I don't know.)

I'm not too concerned about food portions but when food preparation and quality aren't maintained to a standard, something's really wrong. My last visit (a year ago) left me with the impression that things were just sloppy and I'm trying not to be overly critical here.