Quote:
Originally Posted by willystyle
I have a friend that works for a local Moxies as a Line Cook. She told me that she doesn't get any lunch or 15 minute breaks during a 6-7 hour evening shift. Is this common practice within the industry? Please chime in if you've worked in a restaurant kitchen.
Thanks!
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Of the 5 years that I've worked for Moxie's I've never taken a lunch break where you sat down and have a meal. You kinda just eat on the fly and steal a bite when you can. Thats just how the industry rolls.