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Beer doesn't grow in cans, y'know. When you DIY it, most people do it in either 500mL or 1L bottles. You end up with very different consumption tallies when it works out that way, because two beers equals three (355x3 and 500x2 work out almost the same). Often you don't realize that you had a lot more to drink than you normally would just because you're not going through as many units.
One batch is 48 litres give or take, and you bottle it however you'd like. Cans are cheaper up front, but not reusable. Bottles are a bit more expensive (especially glass) but can be used until they die. But like the man said, there's a thread in the food & drink forum...so I'll merge this topic over later tonight.
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