Ever tried Asia pork vs north america pork?
Quote:
Originally Posted by Obsideon
My thoughts EXACTLY ... just got back from HK a couple weeks ago ... and I've been spoiled rotten!
I will no longer have milk tea (and egg tarts) in Vancouver, the egg tarts in HK were so creamy, smooth and aromatic! I didn't even know they could be made like that! The ones in Vancouver don't even compare, they taste like week old jello...
|
Posted via RS Mobile