[MelonBoy]

Unless your really passionate about food & want to become a chef. I would say stay away from kitchen jobs..

Coming from experience; my first career choice was to become a chef but due to financial reasons(dont get paid much), stress, work load, and hours worked. I couldn't see myself working in that environment long term. (This is coming from experience working from Dishwasher, Line cook, Prep) Also I was fairly lucky, all my employers seemed to like me and I was given a lot more opportunities then most people.

If you insist on working in the restaurant industry, I would say stick to the front house as a server.

Also get someone who's written a solid resume to review yours if its your first time making one.. After you write a solid resume (cover letter is really optional, since your looking for a entry level job) Apply Apply Apply. Suit up & walk around to every restaurant and hand in your resume to them.

Good luck!