Quote:
Originally Posted by Gumby
Why do you want a place that uses carts?
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For me, it's part of the cultural experience. I know it sounds lame and antiquated but being able to see the food come out and being engaged in the experience is unique in itself. Also, there is no rush in terms of the social aspect.
Just a personal observation but in Los Angeles, a majority of restaurants that serve dim sum push cart style outperform those who do not in terms of sales, marketing and volume. You would think that it's the opposite but most people prefer push cart style. The restaurants that give you a menu to pick from are generally bare.