[westopher]

Cactus and Joeys definitely don't treat QUALITY workers like crap. The thing about the whole restaurant industry is its full of people without a great work ethic, because its so easy to get into. Then you have all these people running around talking about what a shit dead end job it was because they didn't get promoted/more money for doing shit all. Don't get me wrong, it can suck even for quality people, but like anywhere, depends on each restaurant and each staff member you work with.