[westopher]

Tableau bar bistro tonight with the wife.
trout tartare - Cucumber, avocado, lime, frisee, quail egg, steelhead.
Steak frites - sirloin, watercress salad, frites, garlic aioli, jus
Pork tenderloin au poivre - pomme puree, green beans, peppercorn sauce
Gateau de saison - cheesecake with chocolate crumble and rhubarb compote
Food was fantastic. True classic french fashion. Heavily seasoned, rich, lots of spice from the pepper, nice char on the steak. Cheesecake was AMAZING, and I don't even like cheesecake.
Service was top notch. Professional with a personality, efficient, attentive and she was smoking hot.
Showed up 15 minutes early for our reso and were seated immediately. Great atmosphere, the occasional chat with the tables around us. Would recommend it to everyone.
Bill was 89 bucks with a glass of wine each.