Quote:
Originally Posted by murd0c
You don't even need a batter, coat them in plain old flour and they will be great with out that greasy batter taste.
I was going to fry them after but said screw it.
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Seconded.
Chicken already has a wonderful layer on the outside of it called skin!
It fries up nice and crispy.
Just a simple dredge will get you wings better than you can find in a pub.