Quote:
Originally Posted by ss6o4
Dipped them in boiled water for a few minutes and ate as is. No end product photo but you can kind of guess :P
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What kind of crab is that?
Did you make a dipping sauce for the crab?
Quote:
Originally Posted by IfUCare
"8 treasure duck"
lobster in "lai yau" |
I would wife whoever made those in a heart beat.
