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Went to Gudrun Tasting Room tonight for a family dinner, was super pleased with the food and general atmosphere. Their menu changes on a somewhat daily basis, based on what the owner goes out and buys. When he runs out, they buy different groceries and make new items. Tonight we ordered and shared 5 cheese mac and cheese, a pork sandwich and pan seared chicken breast with pesto. Started off with a cheese and charcuterie plate, with prosciutto, elk salami and amsterdam cheese. Finished the meal off by sharing a sticky toffee pudding and a strawberry custard kinda thing. Enjoyed everything, nothing to say there. All the food is organic or free range, and is made in a kitchen that is probably no bigger than 10 square feet and had a stove you'd find in your own kitchen.
9/10 Super solid. For me, anyway :P
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