Quote:
Originally Posted by jlo mein
Best part of Korean BBQ that Yakiniku doesn't have: wrapping your BBQ meats in bite sized lettuce bundles (ssam), with kimchi, garlic, rice, etc.
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That's the only difference I know of... I assumed they were pretty much the same until I had it in Korea last week.
To me that's the only real difference. Personally I prefer it just with rice.. The taste of simple grilled meat can rarely be improved upon, IMO.
Also in Japan it's more about beef and Korea is more pork, but maybe that's just what I noticed anecdotally.