My first time smoking prime rib - 4 bone 7.7 lbs. Used a combination of cherry wood and pecan wood. Got a nice light smokey flavor. Took about 4.5 hours then i rested it.
Turned out to be the most tender prime rib I've ever had.. so far :P
rubbed down with olive oil, fresh ground s+p, and some other spices.
hour in
1/2 way there...
done, and rested
JUICY!!!!!
over head view
All said and done it was great! Will do again for sure.