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I just use a cast iron griddle filled with dampened wood chips (hickory & mesquite shown) over the flame and usually keep the meat on the other side of the Q for indirect heat.
In the pic you'll notice I had the far burners on both sides going, which I shouldn't have but the middle left burner is starting to go and makes a sound that drives me nuts.. I couldn't maintain a good temp with just the one going so I ended up with some serious bark on both sides as a result. It was tasty bark though. Usually with a smaller piece of beef like a brisket I get a good temp with just the one burner on high.
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If you drive like an asshole, you probably are one.
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Originally Posted by MG1
punkwax, I don't care what your friends say about you, you are gold!
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Quote:
Originally Posted by mikemhg
What do your farts sound like then?
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