Quote:
Originally Posted by Hondaracer
I'm sure I could search this but you guys with the BBQ's mind sharing your technique/goods in the smoking process?
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like mentioned already, use indirect heat. I usually heat up the Q by turning on the left and middle burners (3/4) , then kill the middle burner when it approaches my desired temp. Leave it for a few and dial down the knob to about 1/3. You will have to find the sweet spot for your dial to hold your temp.
smoking... i either use a foil pouch with wood chips or a smoker box.. or even a combo of both. I don't soak/dampen my wood before smoking. I find that it takes longer to produce smoke since the wood will steam before smoking.
i would also recommend getting either a digital or oven thermo to monitor your temps. the one on the lid is almost always way off.