|
Great place.
Hard to park.
Delicious = 2010 Restaurant of the Year Award (re: Vancouver magazine) + 2007 to 2013 Best Seafood Restaurant (re: Vancouver magazine) - that's.... 7 years in a row.
Specialities = wagyu beef (they only carry 6 to 10 ounces every other day... you have to ask in advance just in case) + Chef Yoshi on the sushi chef table always delivers fresh and great tasting sashimi (like fresh off the tank lobster sashimi - in house).... Seafood towers are very fresh... Swimming scallops for appy always delivers
Prompt and courteous service.
For weekends, book 7 days in advance.
Birthday party?
40 to 50 people - reserve 4 months in advance - Pacific room - very private - basically a big wine room with a big open glass sliding door on one end and a refrigerated wine room within a wine room on the other end.
10 to 20 people - Arctic room (splits the Pacific room in half)
10 or fewer - main dining room (or you can request the Arctic room if it is not a busy day)
|