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Originally Posted by heleu
For some reason, I've never been impressed when I go to Steveston. The fish is very pricey compared to local stores, and most things are frozen and not live. For example, for the same price, I'd much rather buy live spot prawns at TNT, than pay for "fresh" dead ones at the dock. The only thing that seems to be a good deal is the sea urchin...but it's way too much work IMO to prep it.
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Oh, I'm not talking the fisherman's market or whatever they call it at Steveston, where independents sell their fish. I know a few people who fish for the larger companies. Having worked at Ocean Fisheries, Cassiar, Canfisco, and BC Packers over the years helps.
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