When I first went there there were only 1 staff (besides Yuji), now there are two (not sure if it is because of summer).. but I find most of his clientele are Chinese; there are a few Caucasians that go there who sit on the bar and converse with Yuji in Japanese!
Honestly I am not sure a liquor license will increase his bottom line that much, since the decor is quite sparse it is not that people stick around for a long while. I think he benefits more from higher traffic flow ie more rounds of customers.
Quote:
Originally Posted by bcrdukes
Nice. Earlier in the year when he first opened, he was really banking in on hopes of obtaining the liquor license to boost sales/revenues but since the food is great, I don't think he needs to worry so much.  |