Quote:
Originally Posted by westopher
Unfortunately for me, heres the view when you walk in the front door.
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Came by today at Homer Street Cafe & Bar at around 6:50PM on Saturday to grab some take-out.
There were like 8 staff members at the front near the front door (corner of Homer and Cambie).
Wanted to say hi... but
I could not match your picture (in page 218 of this thread) with any of the 8 members so... I went to the bar to grab the take-out.
Ordered Pasta w/ Lobster and Rotisserie Chicken (half).
Tried ordering crispy chicken skin, but you guys didn't have any.
The pasta was fabulous and the lobster was cooked perfectly.
The sauce complements the pasta and lobster very well.
The half chicken was MUCH better than Swiss Chalet's (the only other comparison I could make for rotisserie chicken).
There is a lot of taste in the skin and the meat.
However, the sauce (labelled gravy on the sauce container) was... a little sour?
Is that how it is suppose to be?
It did not complement the chicken at all.
The ambiance was very nice, with a small outdoor patio.
The bartender (lady in her late 30s early 40s) was very nice.
The servers were nice to direct me to the bar to pay and grab the takeout.
Would come by again.
9/10.