First crack at reverse seared smoked rib eyes. Used a mix of cherry and apple wood.
marinated overnight in roasted garlic oil, herb oil, sliced garlic and cracked black pepper.
rubbed down first
into a ziplock to marinate over night
on to smoke. cracked some sea salt onto it when it went on
after smoking and a quick sear, rested for 5 mins
plated. grilled up some baby zucchini I got at the farmers market as well.
interior shot... cooked beautifully!!!
also made a Asian noodle salad. SO tasty!
lunch today with left over rib eye. added a couple sliced grilled baby zucchini as well
