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Eternal_SiR · 08-07-2013, 03:30 PM

start of my homemade bacon

Burgers 50/50 ground beef/italian sausage dice kind mushroom and jalapano. Melted brie, home made salsa verde topping and homemade pesto aioli for the bun

smoked brisket.. about 8 hours

08-07-2013, 03:30 PM	#491
Eternal_SiR Rs has made me the man i am today! Join Date: Oct 2001 Location: SURREY Posts: 3,211 Thanked 247 Times in 84 Posts Failed 0 Times in 0 Posts	start of my homemade bacon Burgers 50/50 ground beef/italian sausage dice kind mushroom and jalapano. Melted brie, home made salsa verde topping and homemade pesto aioli for the bun smoked brisket.. about 8 hours