Insane food trip at St.Louis and Chicago
Pastaria 9/10
Pappardelle - smoked pork, mascarpone, apples
Bogart's Smokehouse 9/10
1/2 slab of ribs, with prime rib, and brisket
1/2 and 1/2 - 8/10
Fried Chicken Liver
Foster's Fried Chicken 8/10
Pizzeria Uno (Chicago) 8/10
"The Uno"
Joe's Steakhouse ( Chicago) 8.5/10
Rib Eye with baked potato, and rock crab claw.
Lou Malnati 9/10
"The Lou"
The Purple Pig 9.5/10
Oil Poached Tuna
Scallops
Stuffed Quail
J.L.T - Jowl, lettuce, tomato, duck egg
Lawry's Primerib 8.5/10
Lunch size prime rib
Beef ribs
Pappy's Smokehouse 9.5/10
A slab of ribs + beef Brisket
Annie Gunnis 9.5/10
Smoked seafood platter
Grassfed striploin
Scallop with iberico
Winslow 8.5/10
Hamburger with Pimento Cheese
Torta Rustica
