Been a busy summer , haven't had time to smoke anything lately, but I managed to find time to do another batch of candied salmon
Salmon in the brine
Decided to add a new character into the mix.. Pure maple sugar. Added 1/2 C to the brine mix.
Out of the brine and let dry a bit
Done smoking. brushed a mixture of maple syrup and maple sugar onto it while it smoked.
Turned out great!
Wish I had done a bigger batch! oh well... next time
