[Culverin]

This is hands down the best sandwich I have ever made.

- Garlic coil from International Sausage House
- Flax seed mountain bread from Oliver's Breads
- Ricotta cheese and a generous amount of lemon zest
- A whole onion, caramelized
- Frisee
- Half a roma tomato
- Grainy dijon mustard

Hand cut tagliattele. 2 types of kale and tomato in an extremely rich garlic cream sauce.





Aburi oshizushi
Wild sockey, mango, kewpie mayo, thinly sliced lemon.





Negitoro, quail egg, toasted nori slivers




Aburi tuna. Grated ginger and green onion.





Ebi mayo.
Batter was crap. Didn't fry hot enough.
I was not impressed.




燒肉 - Cantonese style roast pork
My best batch yet, but that's not saying a lot.