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supafamous · 08-19-2013, 08:22 PM

Just caught this thread for the first time and I've got a couple smoked items to share:

Prime Rib: Instagram

Did two 4.5lb prime ribs for about 3 hours. They were dry brined for a couple days in advance with salt and then rubbed with World Spice Market's Bar-H Beef Rub and smoked over cherry wood. This one was more cooked than the other one. Guests said it was the best beef they've ever had.

Pork Roast: Instagram

5lbs with the rind stuffed with apricots and onions over cherry wood. A bit too smoky but so moist on the inside.

08-19-2013, 08:22 PM	#220
supafamous RS has made me the bitter person i am today! Join Date: Mar 2011 Location: Vancouver Posts: 4,845 Thanked 5,599 Times in 2,260 Posts Failed 123 Times in 58 Posts	Just caught this thread for the first time and I've got a couple smoked items to share: Prime Rib: Instagram Did two 4.5lb prime ribs for about 3 hours. They were dry brined for a couple days in advance with salt and then rubbed with World Spice Market's Bar-H Beef Rub and smoked over cherry wood. This one was more cooked than the other one. Guests said it was the best beef they've ever had. Pork Roast: Instagram 5lbs with the rind stuffed with apricots and onions over cherry wood. A bit too smoky but so moist on the inside.