|
Hmm our copper pans are also no problem. Everywhere I have worked has had our large stash of pans always be stainless. As you said though, it depends on application. I wouldn't make a pasta in a cast iron, but I'd prefer it for searing meats. Regardless, everyone in my kitchen hates aluminum pans/pots, regardless of the science of it.
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
|
Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
|
Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
|
|