[Culverin]

I was there last summer for drinks and took a peek at the food menu and it looked amazing and put it on my to-try list.

Then I went back this year and the menu seemed have all those interesting items removed.
I wanted to try the foie gras brulee dammit!
They had a lobster promo that they sent out via email.
So I got that and a couple of dishes to split between friends.
I was entirely underwhelmed at each and everything that came out of the kitchen.
I had heard that Alex had a co-chef or something that left?

Do you know if this is yet another menu revamp?
If so, I would be willing to give it another go once Alex gets his stuff sorted out.
I wanted to visit him when he ran his underground kitchen, it would be shame for me to write off Cache.