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great suggestions by everyone. For pots/pans, just make sure they have a nice thick heavy bottom for even heat transfer.
Other kitchen utensils? Like spatulas, wooden spoons, tongs? pretty cheap everywhere. Just make sure that they're of good quality and not flimsy.
Knives, something basic? if ya then all you pretty much need is a chef knife, bread knife, and maybe a paring or utility knife for smaller jobs.
Side note, Don't get a glass or bamboo cutting board (too hard and will pre-maturly dull your knives). Look for a good wood board or plastic synthetic.
I agree with ss6o4, go into a house of knives or any other knife store and try / hold a few different brands/ styles to see what you like first. From there you can search the net for the best deal.
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